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Sticky rice (or glutinous rice) is among the key crops in Vietnam. It is actually opaque and will convert transparent as soon as cooked. It doesn’t consist of gluten and the name just implies that the rice gets to be sticky when cooked.Bạn có thể chat trực tuyến trực tiếp trên hệ thống. XoiLac TV giúp kết nối anh em từ kh